Hello Fellow Eaters!
I want to begin this blog with a bit of a mission statement cum
explanation of what I hope to do here. A few years ago, my fiancée and I
decided to split the kitchen duties; I became the cook, she became the kitchen
cleaner and dish doer--I'm pretty sure I got the better of her. Ever
since this fateful arrangement, I have been in search of interesting recipes
that are both budget conscious, and more or less, designed for two people
(waste not, want not!). I now hope to apply this ethos to this, my novel blogging
endeavor. In the future--on this very blog! -- I hope to post a variety
of recipes from all over Asia; share my experiences shopping for any exotic
ingredients; and my trials, tribulations, and (maybe, just maybe) successes in
recreating them. Interspersed with all that goodness will be interesting
facts about the regions I am culling recipes from. I hope all this sounds
at least mildly intriguing to anyone with a taste for culinary adventure. If
so, I hope you find my insights and experience worth tuning in for! Until
next time!
Bon Appétit,
Ross
No comments:
Post a Comment